Gingerbread Pancakes

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These pancakes, redolent with ginger and other spices, are the perfect version to make on a winter morning.

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They’re especially nice around the holidays, but you can’t go wrong with them on any dark winter morning!


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 and 1/2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons cider vinegar
  • 1 and 1/2 cups non-dairy milk
  • 1/2 cup molasses
  • 2 Ener-G eggs
  • 4 tablespoons canola oil
  1. In a large bowl combine the flours, baking powder, baking soda, salt, ginger, cinnamon, cloves, and allspice. Set aside. (Note: we didn’t have ground allspice, but the pancakes were plenty spiced without it!).
  2. Whisk together the vinegar and milk, and let sit for 5 minutes. Combine the milk mixture in a bowl with the molasses, Ener-G eggs, and canola oil
  3. Add the wet ingredients to the dry ingredients, stirring just until combined.
  4. Heat a griddle coated with cooking spray and add about 1/3 cup batter per pancake. Cook until bubbles form on top, then flip and cook 1 to 2 minutes on the other side.

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We liked these with just a pat of Earth Balance butter, but optional toppings include sliced banana, powdered sugar, or sauteed pears.

To continue the fun, Travis and I also explored ginger in all its forms. I presented him with ground ginger, crystallized ginger, and a fresh ginger root.

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He loved taking little nibbles of the crystallized  ginger, delighting in how it was sweet and spicy all at once.

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The ginger root was a big hit. First we smelled it…

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…then tested what would happen when we grated it.

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He marveled at how the firm root became soft and wet, in just moments.

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This is a great way to talk kids about using all the senses with an ingredient, since they can touch, taste, see, and smell the varieties. You can even add pickled ginger to your exploration, if you like!

Finally, this recipe makes a great gift. Just layer the dry ingredients in a pretty jar, add instructions for adding wet ingredients at home, and present to a party hostess, friend, or family member.

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