Veggie Rainbow and Ranch Dip

Veggie Rainbow (6).JPG

As I noted in a recent blog post, April showers bring May flowers, and that has us on a continuing quest for rainbows this month! Travis and I kept up the theme with this cute party platter. It’s great to share with family and friends, and will brighten any dreary, rainy day this month!

Ingredients:

  • 2 teaspoons fresh chives
  • 2 teaspoons fresh dill
  • 1/2 cup plain non-dairy yogurt
  • 1/4 cup vegan mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Rainbow of veggies
  1. To prepare the dip, combine all the ingredients in a bowl. Travis loved smelling the herbs!Veggie Rainbow (1)
  2. Whisk until smooth.Veggie Rainbow (2)
  3. Now select one veggie for every color of the rainbow, and arrange in a rainbow shape on a platter.

Since we were bringing this to share at a family gathering, Travis loved going over which veggie could fit every color of the rainbow, and apportioning them into baggies.

Veggie Rainbow (4)

We ended up with:

  • Red cherry tomatoes
  • Orange baby carrots
  • Yellow bell pepper strips
  • Green cucumber slices
  • Purple shredded cabbage

What will be in your veggie rainbow? Please share in the comments!

Veggie Rainbow (5)

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