As I noted in a recent blog post, April showers bring May flowers, and that has us on a continuing quest for rainbows this month! Travis and I kept up the theme with this cute party platter. It’s great to share with family and friends, and will brighten any dreary, rainy day this month!
Ingredients:
- 2 teaspoons fresh chives
- 2 teaspoons fresh dill
- 1/2 cup plain non-dairy yogurt
- 1/4 cup vegan mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Rainbow of veggies
- To prepare the dip, combine all the ingredients in a bowl. Travis loved smelling the herbs!
- Whisk until smooth.
- Now select one veggie for every color of the rainbow, and arrange in a rainbow shape on a platter.
Since we were bringing this to share at a family gathering, Travis loved going over which veggie could fit every color of the rainbow, and apportioning them into baggies.
We ended up with:
- Red cherry tomatoes
- Orange baby carrots
- Yellow bell pepper strips
- Green cucumber slices
- Purple shredded cabbage
What will be in your veggie rainbow? Please share in the comments!
