Agave Granola Bars

Agave Granola Bar (4).JPG

Travis opened up his latest kit from Raddish Kids today, and discovered a garden party theme! We had to adapt the first recipe we tackled – no-bake granola bars – to make them vegan, using agave instead of honey. This meant that the accompanying lesson on beekeeping was a bit of a moot point, but they were still fun to make!

First, coat a 9×13-inch baking pan with cooking spray and set aside.

In a large bowl, combine 1 and 1/2 cups quick oats, 1 and 1/2 cups rice cereal, and 3/4 cup raisins.

Agave Granola Bar (1)

Melt 4 tablespoons Earth Balance butter in a saucepan over medium heat. Add 1/2 cup brown sugar and 1/4 cup agave nectar. Bring to a boil, then continue to cook for 1 minute. Remove from heat and stir in 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.

Pour the hot mixture over the oats mixture and stir to coat. Spoon into the prepared baking pan and cover with wax paper. Press down firmly until you have a smooth, flat layer. This part was good fun!

Agave Granola Bar (2)

Refrigerate for 1 hour.

Agave Granola Bar (3)

Cut the granola into bars, and enjoy! They will keep best stored in the fridge.

As we did a taste test, I read the facts about honey to Travis; even though we don’t eat it, it’s fun to learn about bees, or the fact that honey never goes bad! The recipe card also featured a bug-themed word scramble, too advanced for my pre-reader, but he was able to guess all the words based on the clues underneath. Check back for more garden-themed recipes soon!

Agave Granola Bar (5)

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