With just a little bit of imagination, orecchiette pasta can look like flying saucers, making this dish from Raddish Kids the perfect recipe for my little outer-space lover. It’s the first of three recipes from their Cosmic Cuisine kit, and Travis loved it!
First, cook 3 cups orecchiette according to package directions. The recipe card even featured a section on cooking perfect pasta, exposing Travis to terms like “al dente“. Drain, rinse with cold water, and set aside to drip dry in the strainer.
Meanwhile, Travis helped me wash and halve 1 pint cherry tomatoes. In fact, rinsing the ingredients was his favorite part of this recipe, and he was so proud when I let him cut one tomato entirely by himself (I guided his hand for the rest).
Place the tomatoes in a large bowl. Drain and rinse 1 (15-ounce) can white beans; add to the bowl. (Note: the beans were Raddish’s vegan alternative to 1 package of fresh mozzarella). Drain a can of black olives. Slice 1/4 cup and add to the bowl; reserve the remaining olives for another use. Chop 1/4 cup fresh basil and add to the bowl.
Add the orecchiette, stirring to combine.
To prepare the dressing, whisk together 2 tablespoons red wine vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried oregano, and 1 teaspoon sugar. Gradually whisk in 1/4 cup olive oil. Drizzle over the pasta and stir to combine.
One very happy galactic traveler enjoyed his meal! We read the fun solar system facts on the recipe card as he dined for extra cosmic fun.