Scare up this quick snack for any Halloween parties or meals this week! If you prefer, try a version using melted vegan white chocolate; microwave until melted (about 30 seconds) along with 1 teaspoon canola oil. Dip in the strawberries and let set on parchment-lined baking sheets.
- Vanilla non-dairy yogurt
- Mini chocolate chips
- Dip the strawberries in the yogurt, swirling slightly to coat. Transfer to a baking pan.
- Place the strawberries in the freezer for about 30 minutes, until the yogurt is slightly set.
- Decorate each strawberry with 3 mini chocolate chips for the eyes and ghost mouth.