Swedish Pancakes

Swedish Pancakes (3)

This pancake batter whips up in a blender for easy prep, and results in a thinner, crepe-like pancake. The recipe was a fun addendum to recent Swedish dishes Travis has prepared.

Swedish Pancakes (1)


  • 2 Ener-G eggs
  • 1 cup almond milk
  • 2 tablespoons melted Earth Balance butter
  • 3/4 cup flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Strawberry jam
  1. In a blender, combine the Ener-G eggs, almond milk, butter, flour, sugar, and salt. Process until smooth.
  2. Heat a skillet coated with cooking spray over medium heat. Add 1/4 cup batter and swirl so the batter reaches the edges of the pan. Cook for 1 minute; then flip and cook for about 20 seconds on the other side. Repeat with the remaining batter.
  3. Serve with strawberry jam and powdered sugar, if desired.

Swedish Pancakes (2)

Kids can fold these up and eat them as little hand-held pockets. If your kids don’t want them with jam and powdered sugar, simply top with more familiar maple syrup instead!

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