This pancake batter whips up in a blender for easy prep, and results in a thinner, crepe-like pancake. The recipe was a fun addendum to recent Swedish dishes Travis has prepared.
- 2 Ener-G eggs
- 1 cup almond milk
- 2 tablespoons melted Earth Balance butter
- 3/4 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Strawberry jam
- In a blender, combine the Ener-G eggs, almond milk, butter, flour, sugar, and salt. Process until smooth.
- Heat a skillet coated with cooking spray over medium heat. Add 1/4 cup batter and swirl so the batter reaches the edges of the pan. Cook for 1 minute; then flip and cook for about 20 seconds on the other side. Repeat with the remaining batter.
- Serve with strawberry jam and powdered sugar, if desired.
Kids can fold these up and eat them as little hand-held pockets. If your kids don’t want them with jam and powdered sugar, simply top with more familiar maple syrup instead!