Raspberry Love Muffins

Raspberry Love Muffins (5)

Travis kicked off a “Cupid’s Kitchen” crate from Raddish Kids a little late for Valentine’s Day, but it’s never too late to bake with love! We loved putting these muffins together on a cozy Sunday morning. Heart-shaped teaspoons, the keepsake from this crate, made them extra special.

Raspberry Love Muffins (2)

Ingredients:

  • 2 and 1/3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Ener-G egg
  • 2 cup plain non-dairy yogurt
  • 1/2 cup canola oil
  • 3/4 cup sugar
  • 1 cup frozen raspberries
  • 1/2 cup non-dairy chocolate chips
  1. In a bowl, combine the flour, baking powder, and salt. Set aside.
  2. In a large bowl, combine the Ener-G egg, yogurt, and canola oil. Whisk in the sugar. Add the dry ingredients to the wet ingredients and stir until just combined. Gently stir in the raspberries and chocolate chips.
  3. Divide the batter evenly among 12 muffin cups coated with cooking spray. Bake at 375 degrees F for 24 minutes.

Raspberry Love Muffins (4)

Travis was so proud bringing one up to his dad for breakfast in bed, with a side dose of love of course! We also checked out the recipe card’s fun math problems using the dozen cups of a muffin tin to guide kids through a few equations.

As a side note, next time I would use fresh raspberries and select the smallest ones for the recipe. Some of our large frozen raspberries made the muffins too runny in the pockets where they baked.

 

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