This bonus recipe from Travis’s Musical Meals Raddish Kids had a samba soundtrack to go along with it as we cooked!
- 1/4 small onion
- 2 tomatoes
- 1 red bell pepper
- 2 tablespoons minced fresh parsley
- 5 teaspoons cider vinegar
- 1 teaspoons olive oil
- 1/4 teaspoon salt
- Chop the onion, tomatoes, and bell pepper, and transfer to a large bowl.
- Stir in the parsley, then add the vinegar, olive oil, and salt, stirring to combine.
Travis was so proud to have made this!
Serve with chips or veggies for dipping.