This bonus recipe from Travis’s Musical Meals Raddish Kids had a samba soundtrack to go along with it as we cooked!

Ingredients:

• 1/4 small onion
• 2 tomatoes
• 1 red bell pepper
• 2 tablespoons minced fresh parsley
• 5 teaspoons cider vinegar
• 1 teaspoons olive oil
• 1/4 teaspoon salt

1. Chop the onion, tomatoes, and bell pepper, and transfer to a large bowl.
2. Stir in the parsley, then add the vinegar, olive oil, and salt, stirring to combine.

Travis was so proud to have made this!

Serve with chips or veggies for dipping.