This creamy dip is a nice way to get kids to eat their veggies. The perfect snack during home school, perhaps?

Ingredients:

• 1 (8-ounce) container non-dairy cream cheese, softened
• 2/3 cup plain soy milk
• 1 tablespoon minced fresh chives
• 1 teaspoon minced fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic salt

1. In a large bowl, whisk together the cream cheese and soy milk until smooth.
2. Add the remaining ingredients, stirring to combine.

We like this with steamed baby carrots and broccoli florets!

Celery would also be yummy. You can even use the recipe as a jumping-off point to talk about eating the “rainbow”.

We got to fill in orange and green today!