Crunchy Pea Tacos

Crunchy Pea Tacos (2)

Peas are packed with protein, and they make a vibrant and verdant alternative to beans in a vegan taco!


  • 1 avocado
  • 1/4 teaspoon salt
  • 1/2 lime
  • 3/4 cup frozen green peas, defrosted
  • 1 diced orange bell pepper
  • 2 teaspoons minced fresh cilantro
  • 4 hard taco shells
  • 1 tablespoon vegan Parmesan shreds
  1. Peel and pit the avocado, and scoop the flesh into a bowl. Add the salt and the juice from the lime; mash until smooth and creamy.
  2. In a small bowl, stir together the peas, bell pepper, and cilantro; set aside.
  3. Meanwhile, warm the taco shells according to package directions. Spread each shell with a little of the avocado mixture, and fill with the pea mixture.
  4. Add a sprinkle of vegan Parmesan on top, if desired!

Crunchy Pea Tacos (1)

Hungry for more spring produce? Check out our recent recipes featuring carrots, lettuce, and more!

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