Japanese Edamame

Japanese Edamame

Here’s the perfect quick side dish to complement your next homemade sushi night!


  • 1 (10-oz) bag frozen edamame in the pod
  • 1 teaspoon salt
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  1. Bring a pot of water to a boil. Add the edamame and salt, and cook for 5 minutes. Drain in a colander.
  2. Heat the sesame oil in a skillet over medium-high heat. Add the edamame and cook for 3 minutes, stirring occasionally.
  3. Add the soy sauce and cook for a final minute.


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