Here’s the perfect quick side dish to complement your next homemade sushi night!
- 1 (10-oz) bag frozen edamame in the pod
- 1 teaspoon salt
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- Bring a pot of water to a boil. Add the edamame and salt, and cook for 5 minutes. Drain in a colander.
- Heat the sesame oil in a skillet over medium-high heat. Add the edamame and cook for 3 minutes, stirring occasionally.
- Add the soy sauce and cook for a final minute.