No Harvest-themed crate could be complete without fall’s signature flavor: pumpkin! Bonus points if you puree your own fresh sugar pie pumpkin for this recipe, but we skipped that step and just used canned.

Ingredients:

• 1 and 3/4 cups flour
• 1 and 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• Scant 1 and 1/4 cups plain soy milk
• 2 Ener-G eggs
• 1 cup canned pumpkin
• 1/4 cup melted Earth Balance butter
• 1/4 cup brown sugar
• Maple syrup

1. In a large bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt; set aside.
2. Pour the cider vinegar into a liquid measuring cup and add the soy milk to equal 1 and 1/4 cups. Let stand for 5 minutes.
3. Combine the soy milk mixture with the Ener-G eggs, pumpkin, melted butter, and brown sugar in a large bowl. Add the wet ingredients to the dry ingredients and stir until combined.
4. Scoop the batter into a preheated waffle iron (about 1/4 cup per waffle) and cook for about 5 minutes, or according to manufacturer’s instructions.
5. Drizzle with maple syrup to taste!