Haunted Tres Leches Cake

Tres Leches Cake (9)

It’s the final night of Dia de los Muertos, and time for one last haunted recipe. This cake is so delicious that slices of it will disappear faster than a ghost!

Ingredients:

  • 1 and 1/3 cups flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Earth Balance butter, softened
  • 3/4 cup sugar
  • 1 teaspoon + 1/4 teaspoon vanilla extract, divided
  • 2 Ener-G eggs
  • 1/2 cup + 1 cup plain soy milk, divided
  • 1/2 cup sweetened condensed coconut milk (such as Nature’s Charm)
  • 1 (15-ounce) can full-fat coconut milk, chilled overnight
  • 3 tablespoons powdered sugar
  • 18 mini non-dairy chocolate chips (such as Enjoy Life)
  1. To prepare the batter, combine the flour, baking powder, and salt in a bowl; set aside.
  2. In the bowl of a stand mixer, beat together the butter, sugar, and 1 teaspoon vanilla until combined. Add the Ener-G eggs and beat until combined.
  3. Add half of the flour, followed by 1/2 cup soy milk, and then the remaining flour mixture. Spoon the batter into a greased 8×8-inch baking pan and bake at 350 degrees F for 30 minutes; a wooden pick inserted in the center should come out clean. Let stand for 10 minutes.
  4. Meanwhile, whisk together the condensed coconut milk and the remaining 1 cup soy milk.
  5. Poke holes in the top of the cake with a fork – lots! This was definitely Travis’s favorite step. Tres Leches Cake (3)
  6. Pour the condensed milk mixture over the cake and it will seep down into the holes – a ghostly disappearing act, if you will.Tres Leches Cake (5)
  7. Cover, transfer to the fridge, and cool for at least 3 hours.
  8. To prepare the haunted topping, remove the coconut milk from the fridge, taking care not to shake the can. Spoon the top layer from the can and transfer to a bowl. Whisk until creamy. Add the powdered sugar and 1/4 teaspoon vanilla; beat until combined.
  9. Spoon the mixture into a zip-top plastic bag and seal. Snip a hole in one corner and then pipe nine “ghosts” onto the top of the cake. Add 2 eyes to each ghost with the mini chocolate chips.

Tres Leches Cake (7)

Note: The whipped topping didn’t work well for us, most likely because we tried whipping by hand, not with our electric mixer.

Tres Leches Cake (6)

In a pinch, I used a can of vegan whipped topping that was in our fridge.

Tres Leches Cake (8)

Needless to say, these cute ghosts will make you want to say Boo! (or Howl1 or Groan! or any of the other spooky onomatopoeia mentioned on the recipe card).

Tres Leches Cake (10)

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