Pine Cone Cheeseball

Pine Cone Cheeseball (2)

Here’s a riff on a cheese ball recipe we made around Thanksgiving, but this time instead of shaping it into a turkey we turned it into a winter solstice pine cone!


  • 5 multi-grain crackers
  • 4 sprigs fresh rosemary
  • 8 sprigs fresh thyme
  • 8 ounces non-dairy cream cheese, softened
  • 4 ounces Earth Balance butter, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Roasted almonds, for garnish
  • Rosemary sprigs, for garnish
  • Multi-grain crackers, for serving
  1. Place 5 crackers in a zip-top plastic bag and seal. Crush lightly with the back of a spoon. Mince the rosemary and thyme and add to the crackers. Set aside.
  2. Meanwhile, combine the cream cheese, butter, salt, garlic powder, and 1 tablespoon cracker mixture in the bowl of a stand mixer. Beat until combined.
  3. Spoon the cream cheese mixture onto plastic wrap, gather into a ball and refrigerate for about 30 minutes.
  4. Roll the cheeseball in the remaining cracker mixture, then shape with your hands into a pine cone shape on a plate.
  5. Garnish with the almonds and a few extra sprigs of rosemary to look like a pine cone!

Travis thought this was spot-on and so beautiful!

Pine Cone Cheeseball (1)

How could we not serve it with steaming cups of hot cocoa?

Pine Cone Cheeseball (3)

We turned it into an impromptu “family date” for a board game night, the kids gleefully dipping into the cheeseball and sipping their cocoa as we played favorites like Candyland and Guess Who?

Pine Cone Cheeseball (5)

In sum, one little recipe turned into a whole winter evening of fun.

Pine Cone Cheeseball (6)

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