Creamy Salsa Dip

February 19, 2020February 21, 20201 Comment

Creamy Salsa Dip (2)

This easy dip has big flavor but appeals to little tastes buds! It’s incredibly easy to halve the recipe or make a bigger batch, which means you can always tailor it to your needs.

Ingredients:

1/4 cup non-dairy cream cheese
1/4 cup mild salsa
2 teaspoons agave nectar

Stir together all ingredients in a small bowl.

My kids like this with steamed carrot sticks for dipping.

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It’s also great with tortilla chips!

Creamy Salsa Dip (3)

Spinach-Artichoke Dip

November 28, 2019Leave a comment

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Get your Thanksgiving off to a warm note with this creamy dip!

Ingredients:

12 ounces silken tofu
2 (14-ounce) cans artichoke hearts, drained
10 ounces frozen spinach, thawed
2 tablespoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
8 ounces non-dairy cream cheese

Combine the tofu, artichokes, and spinach in a blender; process until smooth.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 4 minutes. Stir in the artichoke mixture and the cream cheese, cooking until the cream cheese melts.
Spoon the mixture into a 2-quart baking dish and bake at 350 degrees F for 20 minutes.
Serve with your favorite crackers!

Spinach Artichoke Dip (2)