Get your Thanksgiving off to a warm note with this creamy dip!

Ingredients:

• 12 ounces silken tofu
• 2 (14-ounce) cans artichoke hearts, drained
• 10 ounces frozen spinach, thawed
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 8 ounces non-dairy cream cheese

1. Combine the tofu, artichokes, and spinach in a blender; process until smooth.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 4 minutes. Stir in the artichoke mixture and the cream cheese, cooking until the cream cheese melts.
3. Spoon the mixture into a 2-quart baking dish and bake at 350 degrees F for 20 minutes.
4. Serve with your favorite crackers!

This one was even toddler-approved!