Spinach-Artichoke Dip


Spinach Artichoke Dip (3).JPG

Get your Thanksgiving off to a warm note with this creamy dip!


  • 12 ounces silken tofu
  • 2 (14-ounce) cans artichoke hearts, drained
  • 10 ounces frozen spinach, thawed
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces non-dairy cream cheese
  1. Combine the tofu, artichokes, and spinach in a blender; process until smooth.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 4 minutes. Stir in the artichoke mixture and the cream cheese, cooking until the cream cheese melts.
  3. Spoon the mixture into a 2-quart baking dish and bake at 350 degrees F for 20 minutes.
  4. Serve with your favorite crackers!

Spinach Artichoke Dip (2)

This one was even toddler-approved!

Spinach Artichoke Dip (4)



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