You may have heard of the cronut or cruffin, and now you can thank High Five magazine for inventing your next favorite hybrid breakfast food – Muffin Pancakes! Puffins? Mufcakes? Whatever you call them, kids will love helping bake up a batch of these for breakfast!
Start with your favorite pancake mix, and add the wet ingredients as directed. We love Annie’s vegan pancake mix. Stir in about 2 cups mixed berries. We used frozen ones, but next time I would use fresh, since the frozen tinted our batter blue. Small berries (blueberries, raspberries), will work larger than big ones like strawberries.
Divide the batter evenly among 24 mini muffin cups. Bake at 350 degrees F for 15 minutes. Let cool about 10 minutes before removing form the pan
Add a bowl of syrup on the side for dipping!