Chewy Chocolate Coconut Treat

Mochi Treat (3)

Our original plan was to bake a chocolate mochi treat, using a recipe from Veronika’s latest High Five magazine, but we couldn’t find sweet rice flour at the store. In a pinch, we tried coconut flour and up with this delicious chocolatey treat!

Ingredients:

  • 1 cup coconut flour
  • 3/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 and 1/2 cups coconut milk
  • 2 teaspoons vanilla extract
  • 2 vegan eggs
  1. In a bowl, combine the coconut flour, sugar, cocoa powder, and baking powder.
  2. Add the coconut milk, vanilla, and vegan eggs of choice, stirring to combine; the batter will be thick.
  3. Pour into an 11×7-inch baking dish lined with parchment paper and bake at 350 degrees F for 25 minutes. Let cool completely, then cut into squares to serve.

Mochi Treat (2)

We left our treat plain, but a dusting of powdered sugar would be pretty on top!

Mochi Treat (4)

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