Our original plan was to bake a chocolate mochi treat, using a recipe from Veronika’s latest High Five magazine, but we couldn’t find sweet rice flour at the store. In a pinch, we tried coconut flour and up with this delicious chocolatey treat!

Ingredients:

• 1 cup coconut flour
• 3/4 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1 and 1/2 cups coconut milk
• 2 teaspoons vanilla extract
• 2 vegan eggs

1. In a bowl, combine the coconut flour, sugar, cocoa powder, and baking powder.
2. Add the coconut milk, vanilla, and vegan eggs of choice, stirring to combine; the batter will be thick.
3. Pour into an 11×7-inch baking dish lined with parchment paper and bake at 350 degrees F for 25 minutes. Let cool completely, then cut into squares to serve.

We left our treat plain, but a dusting of powdered sugar would be pretty on top!