Sleet and winter weather have us dreaming of tropical islands these days! One fun way to bring summer into a winter home is to play with your food, so we loved this recipe from Veronika’s latest High Five magazine.
In a bowl, combine your favorite fish-less tuna with sweet relish, chopped carrots, and vegan mayo to taste.
Hollow out cucumber halves, and then fill each “boat” with some of the tuna mixture. We added a carrot sail on a toothpick as the finishing touch!
Note: If your kids aren’t fans of fish-less tuna, use mashed chickpeas instead.