Playful food is always fun for kids, especially when encouraging new tastes or flavors. Today the kids tried these little “boats” for a snack! Our boats ended up not very sea-worthy (they were prone to tipping over), but they were still cute.
- 24 snap peas
- 1/2 pkg. firm tofu
- 1/4 cup vegan mayonnaise
- 2 tablespoons butternut squash puree
- Olive slices
- Slice open each snap pea pod, and press to open slightly. Set aside.
- In a bowl, mash together the tofu, vegan mayonnaise, and squash. Spoon a little tofu mixture into each pea pod.
- Add olive slices along the sides as life preservers!