We love watching classic Christmas movies, and what better to nibble on during a re-run of one of our perennial favorites, Rudolph the Red Nosed Reindeer than little Rudolph sandwiches?
To assemble, cut bread slices into triangles and spread half of the slices with your sandwich filling of choice. We made one with peanut butter, one with agave nectar, and one with non-dairy cream cheese!
Top with additional slices of bread. Add maraschino cherries for noses, raisins for eyes, and pretzel twists for antlers.
The kids thought these were adorable, plus loved sitting together for the cartoon. All in all, this was a cozy pause on a winter afternoon.