Q-Tip Skeleton

Qtip Skeleton (10).JPG

This little craft is great for kids who learning about the body and bones. Big kids can be really exact with it, mapping out locations for the humerus, femur, and more. For my four year old, it was fun just to talk about our bodies and bones, and help him see a skeleton take shape.

To set up the craft, I cut out a skull shape from white construction paper and glued it onto a piece of black paper.

Qtip Skeleton (1)

Next we needed to make bones! To do so, I cut q-tips into varying lengths, including a few that I left whole for bigger bones in the body. This is a fun step because q-tips are quite hard to snip through, which means they go flying when you cut them. Travis became the bone-gathering doctor!

Qtip Skeleton (2)

I asked if he wanted to decide where to place each bone, or preferred to have me lay down lines of glue for him to follow. He asked for the latter, but then it was a great game for him to match the length of my glue stripe to a properly sized “bone.”

Qtip Skeleton (4)

He loved doing the hand. “Look, it’s my pinkie finger!”

Qtip Skeleton (6)

This was a great chance to talk about the differences in the length of our bones. We needed to find a long one for the femur, I explained, which was the biggest bone in the body.

Qtip Skeleton (5)

It was also neat to touch our real, corresponding bones as we worked. He loved feeling his spine.

Qtip Skeleton (7)

When the skeleton looked almost done, I asked him what we still needed. “Hip bones!” he decided, touching his own, so we glued down a few more pieces.

Qtip Skeleton (8)

So proud of my little scientist putting this one together.

Qtip Skeleton (9)

Yummy Bones

yummy bones (6)

After a fantastic time with his first Kiwi Crate, Travis enjoyed playing doctor again to make… edible bones!

The recipe from his Kiwi Explore magazine was very loose, with no precise measurements. So let your surgeon work with the ingredients to his or her taste.

First, you’ll need a tube of breadstick dough. This can be hard to find pre-made and vegan, so I purchased a roll of pizza dough. If you have breadstick dough, check the heating and baking instructions on the package.

yummt bones (1)

For our dough, we first rolled into “bones” (the same way that you roll clay or playdough into snakes).  Travis loved deciding what was a leg bone, an arm bone etc. Squeeze the middle, so the ends are slightly thicker.

yummy bones (2)

Use kitchen shears to snip the ends of each snake, dividing them outward into a bone shape. Travis was so proud to do this step, with a little grown-up help.

yummy bones (3)

Now brush with a little melted butter (we used Earth Balance) and sprinkle with a little vegan Parmesan (we used Go Veggie).

yummy bones (4)

After 12 minutes at 425 degrees F, these bones were ready to eat!

yummy bones (5)

They’re great plain, or we discovered we also liked them dipped in marinara sauce.