Yummy Bones

yummy bones (6)

After a fantastic time with his first Kiwi Crate, Travis enjoyed playing doctor again to make… edible bones!

The recipe from his Kiwi Explore magazine was very loose, with no precise measurements. So let your surgeon work with the ingredients to his or her taste.

First, you’ll need a tube of breadstick dough. This can be hard to find pre-made and vegan, so I purchased a roll of pizza dough. If you have breadstick dough, check the heating and baking instructions on the package.

yummt bones (1)

For our dough, we first rolled into “bones” (the same way that you roll clay or playdough into snakes).  Travis loved deciding what was a leg bone, an arm bone etc. Squeeze the middle, so the ends are slightly thicker.

yummy bones (2)

Use kitchen shears to snip the ends of each snake, dividing them outward into a bone shape. Travis was so proud to do this step, with a little grown-up help.

yummy bones (3)

Now brush with a little melted butter (we used Earth Balance) and sprinkle with a little vegan Parmesan (we used Go Veggie).

yummy bones (4)

After 12 minutes at 425 degrees F, these bones were ready to eat!

yummy bones (5)

They’re great plain, or we discovered we also liked them dipped in marinara sauce.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s