On the way there, I gave Travis a quick lesson on French food shopping. Having spent time in the country, I eagerly told Travis how different types of ingredients were sold in different markets. So although we were headed to a big grocery store, we still shopped department by department!
First up was the produce, or what might be found in a village marche (farmers’ market). Travis was very proud finding mushrooms, the first item on our list.
We also picked up a number of spices, including fresh tarragon, rosemary, and thyme. Take the time to savor the smell of these!
Bread would have been purchased at the boulangerie of course, and Travis loved pulling a long baguette from the bread counter. And although we didn’t buy it, he had fun stopping by the cheese counter (fromagerie), since we’ve never paused to look at such a display together.
He was so proud holding up our list once everything had been checked off!