Dress up your everyday English muffin breakfast rut with this adorable “floral” idea.

Ingredients:

• 1 English muffin
• 2 tablespoons non-dairy cream cheese
• 1 teaspoon agave nectar
• Clementine slices
• 2 raspberries

1. Cut the English muffin in half and toast.
2. Meanwhile, stir together the cream cheese and agave until blended. Spread evenly over both halves of the English muffin.
3. Arrange the clementine slices in a circle like petals of a flower, and add a raspberry in the center of each. Blueberry centers look pretty, too!