Dress up your everyday English muffin breakfast rut with this adorable “floral” idea.
- 1 English muffin
- 2 tablespoons non-dairy cream cheese
- 1 teaspoon agave nectar
- Clementine slices
- 2 raspberries
- Cut the English muffin in half and toast.
- Meanwhile, stir together the cream cheese and agave until blended. Spread evenly over both halves of the English muffin.
- Arrange the clementine slices in a circle like petals of a flower, and add a raspberry in the center of each. Blueberry centers look pretty, too!