Sweet-Potato-Fry Nachos

Sweet Potato Nachos alt

Frozen sweet potato fries are the base in this novel twist on nachos. My preschooler dubbed this the “cheesy dinner,” the perfect alternate name! Note: For older kids, you can add a bit more zip by adding 1 cup store-bought green or red salsa in step 2 below.


  • 1 (20-ounce) bag crinkle-cut sweet potato fries
  • 1 (15-ounce) drained and rinsed can black beans
  • 1 (15-ounce) drained can corn
  • 2 cups shredded Daiya cheddar
  • 1 avocado, sliced
  1. Spread the fries on a baking sheet and bake at 425 degrees F for 24 minutes.
  2. Top the fries evenly with the black beans, corn, and cheddar (and salsa, if using). Return to the oven and bake for an additional 5 minutes.
  3. Divide the nachos evenly among 4 to 6 plates, and top each serving with sliced avocado.

Sweet Potato Nachos.JPG



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