This south-of-the-border spin on kids’ perennial favorite will help spice up mac ‘n’ cheese night! For the tortilla chips, I like to serve the white bean chips from Beanitos for a little nutritional punch.

Ingredients:

• 1 package vegan mac ‘n’ cheese mix (such as Annie’s)
• 1/2 cup jarred salsa
• 1 cup black beans
• 1 cup canned corn
• Crushed tortilla chips

1. Prepare the mac ‘n’ cheese according to package directions.
2. To the saucepan, add the salsa, black beans, and corn, stirring to combine.
3. Crumble the tortilla chips and serve on top to taste.