This south-of-the-border spin on kids’ perennial favorite will help spice up mac ‘n’ cheese night! For the tortilla chips, I like to serve the white bean chips from Beanitos for a little nutritional punch.
- 1 package vegan mac ‘n’ cheese mix (such as Annie’s)
- 1/2 cup jarred salsa
- 1 cup black beans
- 1 cup canned corn
- Crushed tortilla chips
- Prepare the mac ‘n’ cheese according to package directions.
- To the saucepan, add the salsa, black beans, and corn, stirring to combine.
- Crumble the tortilla chips and serve on top to taste.