One of the biggest changes for Veronika this fall is that she now eats lunch at school. We love these rolled sandwiches for two reasons. A) kids can help put them together, which lets them take ownership of packed lunches and B) they’re just the right size for small hands!
To start, trim the crusts from whole wheat bread, then use a rolling pin to flatten out and stretch each piece slightly. Veronika loves this part!
Next, spread the bread with a sticky spread of choice. We tried both lemon hummus and vegan cream cheese, both of which were declared yummy.
Top with your filling of choice. We made a veggie version with shredded carrots and chopped baby spinach on the first day…
…and filled them with tofurkey, vegan cheese, and olives on the second.
Thanks to Veronika’s latest issue of High Five magazine for suggestion this perfect lunch treat.