This hearty chili has just enough spice to appeal to toddlers and grown-ups both, making it a true family meal!

Ingredients:

• 2 tablespoons olive oil
• 1 chopped red onion
• 1 minced garlic clove
• 1 (12-ounce) package Lightlife meatless crumbles
• 2 cups chopped butternut squash
• 1/2 cup water
• 2 (14.5-ounce) cans diced tomatoes
• 1 (15-ounce) can black beans, undrained
• 1 (15-ounce can corn, drained
• 1 (8-ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 tablespoon cumin
• 1/4 teaspoon cinnamon
• Plain non-dairy yogurt (optional)

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook for 3 minutes
2. Add the Lightlife crumbles to the pan and cook for about 2 minutes, until heated.
3. Add the squash, water, diced tomatoes, black beans, corn, tomato sauce, chili powder, cumin, and cinnamon. Bring to a simmer, then cover, reduce heat to medium-low and simmer for 20 minutes.
4. Serve with the yogurt, if desired!