Here’s a chili so savory and delicious it will have meat-eaters going back for seconds, thirds… even fourths. Warning – it’s spicy!

Ingredients:

• 4 frozen black bean veggie burgers (such as Gardein)
• 3 (14-ounce) cans diced tomatoes, drained
• 1 (15-ounce) can kidney beans, undrained
• 1 (15-ounce) can black beans, undrained
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 3 teaspoons dried basil
• 3 teaspoons dried oregno
• 2 teaspoons hot pepper sauce

1. Thaw the veggie burgers and coarsely chop.
2. Combine the burgers with all of the remaining ingredients in a slow cooker. Cover and cook on low for 7 to 9 hours, for flavors to blend.