Black Bean Burger Chili

Bean Chili

Here’s a chili so savory and delicious it will have meat-eaters going back for seconds, thirds… even fourths. Warning – it’s spicy!


  • 4 frozen black bean veggie burgers (such as Gardein)
  • 3 (14-ounce) cans diced tomatoes, drained
  • 1 (15-ounce) can kidney beans, undrained
  • 1 (15-ounce) can black beans, undrained
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons dried basil
  • 3 teaspoons dried oregno
  • 2 teaspoons hot pepper sauce
  1. Thaw the veggie burgers and coarsely chop.
  2. Combine the burgers with all of the remaining ingredients in a slow cooker. Cover and cook on low for 7 to 9 hours, for flavors to blend.



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