Easy Chili

Turkey Chili

This hearty chili has just enough spice to appeal to toddlers and grown-ups both, making it a true family meal!


  • 2 tablespoons olive oil
  • 1 chopped red onion
  • 1 minced garlic clove
  • 1 (12-ounce) package Lightlife meatless crumbles
  • 2 cups chopped butternut squash
  • 1/2 cup water
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (15-ounce) can black beans, undrained
  • 1 (15-ounce can corn, drained
  • 1 (8-ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 1 tablespoon cumin
  • 1/4 teaspoon cinnamon
  • Plain non-dairy yogurt (optional)
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook for 3 minutes
  2. Add the Lightlife crumbles to the pan and cook for about 2 minutes, until heated.
  3. Add the squash, water, diced tomatoes, black beans, corn, tomato sauce, chili powder, cumin, and cinnamon. Bring to a simmer, then cover, reduce heat to medium-low and simmer for 20 minutes.
  4. Serve with the yogurt, if desired!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s