Melon Balls Edible Sensory Bin

Melon Sensory (1)

This sensory bin didn’t turn out quite as attractive as I hoped, but the goal of course was fun, not Instagram worthiness, and Veronika sure had fun with it. Originally I hoped to arrange the tricolor visual of round honeydew, cantaloupe, and watermelon balls in a small tray. But with all my small Tupperware in the dishwasher and short on green honeydew, I set the balls only watermelon and cantaloupe on a baking sheet instead.

I added a few scoops and spoons, as well as a chopstick spear, and set Veronika loose!

Melon Sensory (2)

She loved using the spoon first.

Melon Sensory (3)

The chopstick was novel, and she lifted the pieces of melon up and down on it.

Melon Sensory (5)

I encouraged her to get right in there with her hands, showing her how we could squeeze and squish the melon.

Melon Sensory (4)

Of course this led to the delightful discovery that it tasted good.

Melon Sensory (7)

And that it made a satisfying “splat!” when thrown against the floor.

Melon Sensory (6)

In sum, this kept my thirteen-month-old busy for quite a while, filling cups, nibbling, and enjoying.

Melon Sensory (8)

Apple-Roasted Carrots

Apple Glazed Carrots.JPG

A little apple juice adds just the right hint of sweetness to these carrots, perfect for toddlers.


  • 4 carrots
  • 1/4 cup apple juice
  • 1 tablespoon olive oil
  1. Peel and thinly slice the carrots, and toss with the apple juice in a large bowl. Transfer to a baking sheet coated with the olive oil.
  2. Bake at 450 degrees F for 15 minutes, until very tender.