Apple-Roasted Carrots

Apple Glazed Carrots.JPG

A little apple juice adds just the right hint of sweetness to these carrots, perfect for toddlers.


  • 4 carrots
  • 1/4 cup apple juice
  • 1 tablespoon olive oil
  1. Peel and thinly slice the carrots, and toss with the apple juice in a large bowl. Transfer to a baking sheet coated with the olive oil.
  2. Bake at 450 degrees F for 15 minutes, until very tender.

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