I’m trying to work more quinoa into my toddler’s diet, but when I prepare it plain she just makes a mess with it. This creamy casserole dish is a flavorful way to introduce the food to your little one. For the soup, look for a nice base like a smooth corn, broccoli, or leek soup.
- 1 cup creamy soup
- 1/2 cup shredded non-dairy cheddar
- 1 small bunch broccoli
- 3 cups cooked quinoa
- Heat the soup in a saucepan over medium heat, until warm. Stir in the cheese and set aside.
- Meanwhile, cut the broccoli into tiny florets and steam until tender.
- In a large bowl, stir together the soup mixture, broccoli, and cooked quinoa. Let cool slightly before serving.