Broccoli & Quinoa Casserole

Broccoli Casserole (2)

I’m trying to work more quinoa into my toddler’s diet, but when I prepare it plain she just makes a mess with it. This creamy casserole dish is a flavorful way to introduce the food to your little one. For the soup, look for a nice base like a smooth corn, broccoli, or leek soup.

Ingredients:

  • 1 cup creamy soup
  • 1/2 cup shredded non-dairy cheddar
  • 1 small bunch broccoli
  • 3 cups cooked quinoa
  1. Heat the soup in a saucepan over medium heat, until warm. Stir in the cheese and set aside.
  2. Meanwhile, cut the broccoli into tiny florets and steam until tender.
  3. In a large bowl, stir together the soup mixture, broccoli, and cooked quinoa. Let cool slightly before serving.

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