Second Birthday Party: Tractor Harvest

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Veronika is obsessed with tractors, and since her birthday is in the fall, it was a natural fit to tie the vehicle in with a farm theme for the autumn harvest.

This party was very different departure from others I’ve planned, since it was the first time an event took place off site, followed by the party finale back at home.

But as always things start with the invite! I ordered a classic green-and-yellow tractor design (from Amazon) to fill guests in on the deets.

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The birthday girl got a tractor dress to fit the theme (Etsy), and was so thrilled when I pulled it out on party day. “It’s cozy!” she told me.

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The rest of us didn’t want to overdo it on the tractor theme, but plaid prints seemed appropriate for farmers and harvest time.

Onto the decor! Yellow and green balloons matched with a set of party ware (also Amazon) including plates, napkins, paper cups, and cutlery.

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Outside, where the two-year-old guests would be playing, we set up a mini farm! Small straw hay bales (from Party City) were topped with our farm and tractor toys.

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Don’t forget a few seasonal pumpkins. A vinyl tablecloth underneath meant cleanup of all that straw was, well, a piece of cake.

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I kept food primarily to single-serve noshes to keep the party safe in the era of COVID-19.

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Packets of Cape Cod trial mix, applesauce pouches, and clementines (which looked like mini pumpkins), all fit the harvest feel, as well as veggie chips in a trio of harvest colors: orange, yellow, and green.

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Even the cake featured veggies from the earth: Carrot cake perfectly fit the bill.

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Before all of that, though, our guests gathered at a local farm for a behind-the-scenes tour. Including of course, tractors!

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Then it was back to our patio for cake and socially-distanced play outside. Entertain big kids with pumpkin bowling while the little ones play with the farm toys. If you want to organize a toddler circle time, sing classics like Old Macdonald Had a Farm or Baa, Baa, Black Sheep.

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Favors were very simple: mini bottles of farm animal bubbles to take home!

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Needless to say, this party girl had fun on the farm.

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Experience the Harvest

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With beautiful fall recipes that celebrate the harvest in Travis’s latest Raddish Kids, we wanted to make sure we ticked all the boxes for fall family fun. All of the following activities are ones we try to do every year. Start now and make them a tradition for your family, too!

Go Through a Corn Maze

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Corn mazes range from the easy to the truly harrowing. Aim for one-acre or less if your kids are young like mine. Meanwhile, big kids can tackle the biggies… Or the haunted ones!

Attend a Local Harvest Festival

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This was harder this year, under COVID-19 regulations. But we did go to a local farm, where the kids got to see animals like goats and sheep, and help feed them, too!

Pick Pumpkins at a Patch

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We headed to the pumpkin patch on a day where proceeds benefited the pediatrics department of our local hospital. The kids got to take home goodie bags, and three proudly picked pumpkins.

Hop a Tractor for a Hay Ride

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Bummer, the hay rides are closed this year, too. But the kids can still sit in the tractors at least. Vroom, vroom!

Drink Hot Apple Cider

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After holding his own apple cider stand (!), we made sure to save enough to enjoy mulled cider back at home. The kids marveled at how a little heat and spice transformed a regular cup of cider. It was the perfect pause for some Raddish Kids’ Table Talk cards, too.

Visit an Orchard for Apple Picking

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We lucked out with a gorgeous afternoon to pick apples from a local orchard. Travis was really into finding the best apples and carefully twisting them off this year. Veronika loved standing under the trees and staring up at the apples in glee.

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Everyone loved it.

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Need a recipe for your haul? Try Spiced Baked Apples!

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This recipe is great because it works best with a mix of sweet and tart, taking advantage of multiple varieties from your picking excursion.

Ingredients:

  • 6 apples
  • 2 tablespoons lemon juice
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons water
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 tablespoons Earth Balance butter
  1. Slice the apples and toss with the lemon juice in a large bowl.
  2. Add the cornstarch, brown sugar, water, pumpkin pie spice, vanilla, and salt.
  3. Spoon the apple mixture into a 2-quart baking dish. Cut the butter into small pieces and arrange over the apple slices. Cover with foil and bake at 350 degrees F for 1 hour and 15 minutes.
  4. Uncover, stir, and bake an additional 15 minutes. The apples will look almost like a chunky applesauce. Let stand at least 30 minutes before serving.

Happy Harvest!

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