With just-picked fresh fruit from a recent pick-your-own-berries excursion, we made fruit ice cream! Any fresh berry would work well here, and we tried both blueberries and strawberries.
For the blueberry version, we mixed the berries with a store-bought blueberry yogurt, but this sort of spoiled the fresh berry taste.
Instead, we preferred this strawberry version:
In a blender, combine 2/3 cup fresh strawberries, 1/4 cup sugar (we used coconut sugar), and 1 and 1/3 cups plain non-dairy yogurt.
Blend until smooth. Spoon into a dish and freeze for 2 hours.
Serve in ice cream cones for added fun!