Here’s the perfect recipe when the forecast says 93 degrees and you need to beat the heat! This creamy cool treat has the consistency of ice cream, but is made entirely of fruit.
- 1 (10-ounce) package frozen peaches, thawed
- 1 (10-ounce) package frozen strawberries, thawed
- 2 tablespoons agave nectar
- 1 tablespoon fresh-squeezed lemon juice
- 1/4 teaspoon vanilla extract
- Combine all ingredients in a blender and process until smooth and slushy. Serve immediately.