Corn on the Cob with Herbed Butter

It wouldn’t be summer without fresh ears of corn on the cob to shuck! We love fresh corn simply boiled and then spread with this flavor-packed vegan butter. For a slight variation, use vegan feta crumbles (such as Follow Your Heart) instead of the Parmesan.

Ingredients:

  • 4 ears corn on the cob
  • 1/2 cup Earth Balance butter, softened
  • 3 tablespoons vegan Parmesan sprinkles
  • 2 tablespoon chopped flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  1. Bring a large pot of water to a boil. Add the corn and boil for about 4-5 minutes.
  2. Meanwhile, combine the butter, Parmesan sprinkles, parsley, oregano, and garlic powder in a bowl. Blend with a fork until well combined.

Why stop at corn? This butter spread is so good we love it on just about everything. Try it spread inside a warm pita pocket or served over orzo as a “pasta sauce”.

Herbed Butter alt

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