It wouldn’t be summer without fresh ears of corn on the cob to shuck! We love fresh corn simply boiled and then spread with this flavor-packed vegan butter. For a slight variation, use vegan feta crumbles (such as Follow Your Heart) instead of the Parmesan.

Ingredients:

• 4 ears corn on the cob
• 1/2 cup Earth Balance butter, softened
• 3 tablespoons vegan Parmesan sprinkles
• 2 tablespoon chopped flat-leaf parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder

1. Bring a large pot of water to a boil. Add the corn and boil for about 4-5 minutes.
2. Meanwhile, combine the butter, Parmesan sprinkles, parsley, oregano, and garlic powder in a bowl. Blend with a fork until well combined.

Why stop at corn? This butter spread is so good we love it on just about everything. Try it spread inside a warm pita pocket or served over orzo as a “pasta sauce”.