Slimy Spaghetti Sensory Activity

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Veronika enjoyed a recent craft with spaghetti so much that I thought we’d do a repeat today, this time with more of a Halloween theme!

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I cooked a package of spaghetti and divided it in half. My intention was to tint one half orange and one half black with food coloring. Because I had to mix colors to achieve black, it was more of a deep bluish purple, but that was just as eerie and witchy in its own way!

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That was it! I set the two big bowls (er, cauldrons) of spaghetti “slime” in front of Veronika, along with a few other kitchen tools like colanders and sieves.

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She immediately was busy ladling, scooping, and transferring.

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Spaghetti bubbling up from the steamer basket looked like little worms!

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She kept the colors together for a while, but soon was mixing and matching.

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I knew Veronika would love this, but I hadn’t counted on big brother Travis wanting to get involved! He immediately wanted his own ladle and whisk and began making batches of witch’s brew.

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I had put newspaper on the floor, so believe it or not, clean-up was a breeze.

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Luckily our all-natural food coloring washes off hands easily, too, so a quick wash and the fun was done.

Halloween Countdown Day 12: Scavenger Hunt

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Part of the reason we started our countdown to Halloween this year is that some traditions just can’t happen safely while social distancing (we’re looking at you, trunk-or-treating).

Instead, I pitched the idea of a town window scavenger hunt to a local family group. Within a week it was organized and ready to go!

The goal was for kids to spot 8 Halloween images in the windows of 8 stores along our town’s main street. No need to go in the stores (although patronizing local businesses safely is also an excellent goal right now).

The scavenger hunt was set up with various degrees of difficulty for different ages. Young toddlers like Veronika could circle each image.

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Elementary school kids could draw a line from each shop name to the proper image, or write the name of the store in a provided space. The kids loved spotting silly spiders and ghosts!

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At the end, they turned in their score cards for a free scoop of sorbet at a local shop.

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A rather sweet treat, no tricks!

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How is your town organizing Halloween for kids this year? Please share in the comments !

Experience the Harvest

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With beautiful fall recipes that celebrate the harvest in Travis’s latest Raddish Kids, we wanted to make sure we ticked all the boxes for fall family fun. All of the following activities are ones we try to do every year. Start now and make them a tradition for your family, too!

Go Through a Corn Maze

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Corn mazes range from the easy to the truly harrowing. Aim for one-acre or less if your kids are young like mine. Meanwhile, big kids can tackle the biggies… Or the haunted ones!

Attend a Local Harvest Festival

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This was harder this year, under COVID-19 regulations. But we did go to a local farm, where the kids got to see animals like goats and sheep, and help feed them, too!

Pick Pumpkins at a Patch

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We headed to the pumpkin patch on a day where proceeds benefited the pediatrics department of our local hospital. The kids got to take home goodie bags, and three proudly picked pumpkins.

Hop a Tractor for a Hay Ride

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Bummer, the hay rides are closed this year, too. But the kids can still sit in the tractors at least. Vroom, vroom!

Drink Hot Apple Cider

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After holding his own apple cider stand (!), we made sure to save enough to enjoy mulled cider back at home. The kids marveled at how a little heat and spice transformed a regular cup of cider. It was the perfect pause for some Raddish Kids’ Table Talk cards, too.

Visit an Orchard for Apple Picking

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We lucked out with a gorgeous afternoon to pick apples from a local orchard. Travis was really into finding the best apples and carefully twisting them off this year. Veronika loved standing under the trees and staring up at the apples in glee.

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Everyone loved it.

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Need a recipe for your haul? Try Spiced Baked Apples!

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This recipe is great because it works best with a mix of sweet and tart, taking advantage of multiple varieties from your picking excursion.

Ingredients:

  • 6 apples
  • 2 tablespoons lemon juice
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons water
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 tablespoons Earth Balance butter
  1. Slice the apples and toss with the lemon juice in a large bowl.
  2. Add the cornstarch, brown sugar, water, pumpkin pie spice, vanilla, and salt.
  3. Spoon the apple mixture into a 2-quart baking dish. Cut the butter into small pieces and arrange over the apple slices. Cover with foil and bake at 350 degrees F for 1 hour and 15 minutes.
  4. Uncover, stir, and bake an additional 15 minutes. The apples will look almost like a chunky applesauce. Let stand at least 30 minutes before serving.

Happy Harvest!

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Intro to Entrepreneurship: Apple Cider Stands & Donut Shops

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Raddish Kids changed their lesson plan format recently, from one lesson to correspond with each recipe into more of an overarching theme for each month’s package.

The change hasn’t worked well for Travis. The scope of the lesson now seems aimed at older kids, and it’s difficult to engage a first grader in the activities. This month’s theme was: what is an entrepreneur and how do you turn an idea into a business. Here’s I engaged Travis in that!

As a warm up, I asked him to imagine his favorite restaurant and describe what he liked best about it. But since we don’t go out often, he couldn’t come up with much more than that it was fancy. The idea is that kids now take their answers and design a donut shop, in conjunction with the Apple Cider Donut recipe.

We watched an online read of The Donut Chef, a cute book, but Travis couldn’t really translate that into creating a shop or flavors of donuts. Older kids can use the provided Brainstorm Bubble Map (in the shape of a donut of course) to write out ideas for a store name, logo, menu, and more.

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Kids can also lay out the shape of their store using tangrams on grid paper. I simply had Travis use dollhouse furniture to create a little restaurant diorama.

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We also watched a quick clip on the history of the donut, and scrolled through images of successful donut chains around the country. Big kids can learn about innovations in donuts (the cronut!), or imagine a “donut of the future”.

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But I knew Travis needed something more hands on. So… we decided to open up an apple cider stand and put entrepreneurship into action.

Once we had the idea, Travis couldn’t wait for the big day. First we talked about a logo, and came up with a shiny red apple. This went on all of our cider stand materials, including an announcement poster, a price poster, and the jug we’d use to pour the cider. His color scheme was red, green, and brown.

He also watched Raddish’s provided clip of a child entrepreneur to get fired up for his own “business”.

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Kids can brainstorm what snacks to sell, or even invent one. We kept it simple with store-bought packets of candy corn. Time to open up shop!

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To put it simply, this was amazing. Travis was dismayed when the first few cars drove by without stopping. But once he had his first customer, the floodgates opened up. Within one hour he’d served ten customers, and we’d sold nearly all the cider.

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He loved waving down cars. And little sister Veronika helped!

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We finished with apple cider at home, warm with mulled spices. The perfect reward.

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Chick’n & Udon Noodles

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This recipe will introduce kids to new flavor combos in a familiar way. It’s a great way to mix up a regular chick’n and pasta night!

Ingredients:

  • 1 (9-ounce) package Gardein chick’n strips
  • 1 cup teriyaki sauce
  • 1 (20-ounce) can crushed pineapple
  • 1 (9-ounce) package udon noodles
  • 3/4 cup sunflower seed butter
  • 1/2 cup light coconut milk
  • 1/2 cup vegetable broth
  • 2 tablespoons carrot puree
  • 1/2 teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh-squeezed lime juice
  1. To prepare the chick’n, combine the chick’n strips, teriyaki sauce, and juice from the pineapple can in an 8×8-inch baking dish. Bake at 350 degrees for 18 minutes.
  2. Meanwhile, cook the udon noodles according to package directions; drain and return to the pot.
  3. While the noodles cook, combine the sunflower seed butter, coconut milk, broth, carrot puree, ginger, garlic, and lime juice in a blender; process until smooth.
  4. Add the sunflower sauce to the noodles, tossing to coat.
  5. To serve, chop the chick’n according to your child’s preference, and serve alongside the noodles and some of the crushed pineapple.

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Halloween Countdown Day 11: Orange Playdough Pumpkins

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Playdough is always fun, but even more so if you connect it to the season or a holiday for your kids. Today, we specifically decided to have Halloween playdough fun.

First I pulled out only orange and green playdough, and showed Veronika how to roll little balls of the orange into pumpkins.

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Green made cute stems! We then used craft sticks as our “carving knives” to make features in the pumpkins. Veronika thought this was great fun, even though she was mostly just mashing at them while I carved more deliberate triangles and toothy smiles.

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We could also roll out long ropes of green playdough to be the pumpkin patch vines.

Next, I pulled out a few Halloween-themed cookie cutters. Now we could make flatter versions of pumpkins and ghosts.

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Soon we had little ghosts flying through the air.

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Big brother Travis wanted in on the action!

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He came over to make lots of pumpkin and ghost shapes, and then used the craft sticks to carve into them.

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Pretty soon, the kids were just having wild playdough fun. They were so busy with this step in our countdown to Halloween that I could declare it a mission accomplished.

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Pom Pom Planets

Pom Pom Planets (7)Here’s a quick and cute way to show the scale of the planets (roughly speaking) for kids who are learning about the solar system. Set out an assortment of pom poms in as many sizes and colors as you have, and find the perfect one to represent each of our 8 planets!

I dumped a big bag of pom poms into a craft tray, which immediately created excitement.

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Travis loved searching through this “universe” for each planet. One by one, he located the following:

A small tan one for Mercury

A small pink one for Venus

A small blue one for Earth

A small orange one for Mars

A large orange one for Jupiter

A large purple one for Saturn

A medium green one for Uranus

A medium blue one for Neptune

Note: Your colors and sizes might be slightly different, depending what you have on hand. Gray works equally well for Mercury, and yellow equally well for Saturn. Obviously we wished we had a red one for Mars, but our pack didn’t contain small red.

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We then wrapped Saturn, Uranus, and Neptune with belts of pipe cleaners to make the rings.

Next we cut 8 pieces of yarn, making sure they were roughly the same length. Tie or glue these onto each pom pom.

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It was time to build the solar system. As I tied each one to a wire hanger, I had Travis tell me which planet should come next, working from Mercury to Neptune. This was great review for a topic we haven’t covered in a while!

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I had originally intended to make a star decoration along the top of the hanger, but Travis was adamant that we couldn’t have a solar system without the sun. He colored in a paper plate with yellow marker, and it was soon proudly affixed atop the hanger.

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It looked perfect against his star lamp!

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Drawing on Pumpkins with Markers

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Veronika has loved decorating our pumpkins in the run-up to the big carving day, so I needed another version to keep her happy. This one has the added bonus because kids can draw, wipe clean, and then repeat the process as many times as they like!

I set out two of our medium-sized pumpkins, along with lots of washable markers. The naturally waxy surface of a pumpkin is perfect for markers, so your little one can draw as easily as if it’s paper.

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Veronika just scribbled of course, but I made a few jack o’ lantern features on the pumpkin next to her.

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Then I showed her the secret: one swipe of a wet wipe and her drawings were magically erased!

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She loved giving her pumpkins a ‘bath’ in this way. “He’s all clean,” she told me proudly. And then she could start the process again.

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Because you don’t have to worry about a mess, this craft is also a perfect toddler solo activity while you get other things done around the house.

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Halloween Sensory Bottle

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Veronika recently enjoyed a few autumnal sensory bottles, so today I made another version, this one specifically with a Halloween theme. The items inside include both “tricks” and “treats”!

I first filled an empty bottle about three-quarters of the way with water. Next I added faux candy corn. (Note: In a pinch you can add real candy corn, just be aware that it will dissolve over time). These were the treats of course.

Then I added a few spider rings. These were the tricks!

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A little bit of orange-red glitter topped things off. Because Veronika had attempted to unscrew the caps from her fall sensory bottles, this time I judiciously used hot glue on the cap before handing it over.

Knowing she couldn’t open it, she was much more focused on what was inside. She loved shaking it!

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And rolling it. The candy corn and spiders would sort of float to the surface and then settle back to disappear again. Perfectly Halloween spooky!

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She also thought it was a delight to throw it on the floor, and although I wasn’t as big a fan of this version, she was having so much fun that I let it be.

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This sensory bottle is enjoyable for young toddlers or even for babies doing tummy time. Perfect for a first Halloween, in sum.

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Sparkly and Googly Eyed Pumpkins

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We had three mini pumpkins that were just begging to be decorated. And this craft will cater perfectly to your toddler’s messy instincts!

I set out little cups of glue and a few filled with large sequins and wiggle eyes, and placed these all on a craft tray. The idea was that the tray would contain most of the mess.

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Well, Veronika had other ideas. Before we even started, she began transferring sequins from cup to cup and then dumped them all over the floor. (“Well, that’s a mess,” said big brother Travis!).

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This didn’t deter us one bit! I showed her how to spread glue on the pumpkins with a paintbrush. Once they were good and sticky, we could liberally apply the sequins.

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I thought she might want to dump them on, but Veronika loved carefully applying one at a time!

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The wiggle eyes added fun and slightly kooky character.

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Needless to say, we made a mess, but we had a blast.

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Note: Because the sequins could be a hazard for wildlife, I recommend displaying these particular no-carve pumpkins indoors.

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