Blackberry Frozen Yogurt

Blackberry Frozen Yogurt (1)

Unlike turning out homemade ice cream, this frozen yogurt comes together with almost no effort.

Ingredients:

  • 1/2 cup frozen blackberries
  • 8 ounces non-dairy vanilla yogurt
  • 1 tablespoon apple juice
  1. Combine all the ingredients in a blender and process until smooth.
  2. Spoon into a freezer-safe container and freeze. Every hour, fluff with a fork, and repeat until ready to serve. Our frozen yogurt was creamy but still a little more liquid than solid after 3 hours, and perfect after 4.

Update: We discovered this is just as yummy with other frozen berries, too. Blueberries were a big hit.

Fro Yo Blueberry

Then we used 1 cup frozen fruit for our version with strawberries…

Fro Yo Raspberry

…and one with raspberries, for results that were deemed even more delicious!

Fro Yo Strawberry

Ice Cream Science

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Although this is pretty much a repeat of homemade ice cream that Travis shook up back in March, we had no qualms doing it again on a 95 degree day! The recipe was a fun addition to Travis’s Edible Elements kit from Raddish Kids.

For variation, we decided to make two different flavors this time, turn the project into a blind taste test, too! We poured 1/2 cup non-dairy creamer and 1 tablespoon sugar into each of two small zip-top bags. Then we added 1/4 teaspoon vanilla extract to one and 1/4 teaspoon mint extract to the second.

Ice Cream Science (1)

We placed both these small bags in a gallon-sized zip-top bag filled with 4 cups ice and 1/2 cup coarse salt. Seal and shake!

Ice Cream Science (2)

Travis took a few shakes, but then he passed it my way for some mama muscle.

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Get ready, because you may need to shake for as long as 10 minutes. Luckily, by the five-minute mark, our liquid creamer had turned into ice cream. (Note: we used oat milk creamer, and we’re curious to hear if other plant-based milks take less time or more, so please share in the comments!).

During all that shaking, we talked about the science behind what was happening; because salt lowers water’s freezing point, it makes the ice melt. As the ice melts, it absorbs heat from the cream. The cream, conversely, becomes colder. And here’s the important bit: because it’s churned, not just resting still on the ice, tiny ice crystal form. These give you smooth ice cream instead of a big chunk of ice.

All that aside, now it was time for the taste test! I spooned a scoop of each flavor into Travis’s bowl, and he proudly deduced which was which.

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If your child prefers, you can add other toppings, too, like sprinkles, crumbled cookies, or candy. However you flavor it, this project is sure to beat the heat.

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Summer Boredom Bucket List: Day 6

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Welcome to the final installment of boredom busting ideas for your summer. I’d love to hear how any of these suggestions have gone for your family. Or, you can share additional ideas in the comments, because uh oh… there’s a full month of no-camp summer left.

Idea 22: Make a Mini Sundae on a Spoon. Want the best way in the world to cheer up kids who are complaining that they are hot and bored and tired? Tell them you’re going to make sundaes. But not just any sundaes. The smallest sundae in the world. Travis was gleeful as we pulled out tablespoons to use as the “bowls”.

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We scooped a tiny portion of ice cream onto each spoon. Top with sprinkles of course, or cherries or any other favorite sundae toppings. Then repeat, because these are so small you can tell the kids they get to have three sundaes. Seriously, the trick will work every time. Cue up the cooled off and happy kids.

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Idea 23: Play with Dominoes. If I had to pick one activity from all 26 of these suggestions to occupy my kids, this one would be it.

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A set of domino blocks in all the colors of the rainbow was so worth the purchase. The kids can literally play with them for hours!

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Veronika is in her own world when I set them out. “Let’s build!” she says. “Rectangle!” She’ll build up a stack of them, then knock them down and scrabble them across the floor, and then start over.

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Travis, meanwhile, loves the challenge of copying designs from the box, as well as seeing how long a line he can make.

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By the end of his first night trying, he could line up 20 or more before an errant fingertip made the line come tumbling down.

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Idea 24: Make a Mini Town for Trains and Cars. This was another Highlights prompt that went from simple suggestion to loads of play. First we pulled out the toy trains and a box of blocks. Both kids were immediately building.

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Travis designed a “farm” as little sister set to work on a tall tower. Then we added a few construction vehicles to the farm site, so now it was a construction site! Travis moved the blocks like rubble and began making his design more sophisticated.

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We needed a residential neighborhood down the road. Magna-tile houses soon followed!

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Then we needed a train station for the train to pull up to.

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Then all the toy cars came out, so we needed roads! Masking tape did the trick.

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Pretty soon it was a thriving city.

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It’s a good thing I got pictures when I did because you can guess what happened next to a 6-year-old boy’s city. It was destroyed by evil Lego snakes of course.

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Idea 25: Make a Time Capsule. This was a suggestion we worked on over the course of a few days. First, you may need to explain the concept of a time capsule to your kids, something you’ll create now and then seal up to open at a later date. Travis was in charge of taking pix with our instant camera!

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The Instax was half the fun, though I had to direct him towards photos of things that exemplified our summer, not just silly shots of his toys.

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When we had enough photos, we decorated a shoebox. Travis proudly wrote Summer 2020, and drew flowers and bugs, and then we tucked all the photos inside.

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I asked him if he wanted to add other summer mementos, but his answer was no. Your kids might consider tucking in newspaper clippings, tickets from museums, or anything else that reminds them of this time period. Now the shoebox is tucked on a closet shelf to open in Summer 2021!

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Idea 26: Make Up Your Own Boredom Buster. Well after all that, it was now up to Travis to think of an idea! His answer? He wanted to chew bubble gum, a rare treat around here. If you have proper bubble gum, you could even turn this into a bubble blowing contest! Unfortunately, I’ve never found a vegan brand that works well for this. But wouldn’t you know it, just chewing gum kept him happy long enough for me to have a little moment of summer peace and quiet.

Parents gum

 

Ice-Cream Snowballs

Ice Cream Snowballs (7)

The weather hit an unseasonable 75 degrees F today, so we celebrated with homemade ice cream!

This project was a fantastic (edible!) addendum to Travis’s recent exploration of crystallization. To start, fill a large zip-top plastic bag about halfway with ice. Add 6 tablespoons coarse salt.

Ice Cream Snowballs (1)

In a sandwich-sized zip-top bag, combine 1/2 cup plain non-dairy creamer, 1 tablespoon sugar, and 1/2 teaspoon vanilla extract. Seal tightly.

Ice Cream Snowballs (2)

Place the creamer mixture in the larger bag, making sure it’s covered by the ice cubes. Now shake!

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Travis and I took turns, as the recommended shake time was 7 minutes.

Ice Cream Snowballs (4)

Whoops, a spill at about the 4 minute mark! But we were undaunted and kept going.

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At 5 minutes, we declared our ice cream done (and our arms exhausted).

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The ice cream turned out amazing! It looked crumbly at first, but after a few minutes it softened up just enough and was just like store-bought ice cream. Rainbow sprinkles were a must of course.

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Wow, ice cream on the back patio in March!

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What a treat this was for the kids.

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Breakfast Banana Split

Banana Split

It’s my boy’s fourth birthday, and that calls for something a little extra special at breakfast. Ice cream sundaes for breakfast? Why not, if it’s summer and you’re turning 4! If you want to make this dish a little more everyday-friendly, replace the ice cream with your favorite non-dairy vanilla yogurt.

Ingredients:

  • 1 banana
  • 2 scoops non-dairy vanilla ice cream
  • 1/4 cup blueberries
  • 2 tablespoons granola
  • 1 tablespoon almond butter, warmed
  1. Cut the banana in half lengthwise, and arrange on a plate.
  2. Top the banana with the ice cream, blueberries, and granola. Drizzle with the almond butter.

Now that’s a sweet start to the day!

Fruit Ice Cream

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With just-picked fresh fruit from a recent pick-your-own-berries excursion, we made fruit ice cream! Any fresh berry would work well here, and we tried both blueberries and strawberries.

Fruit Ice Cream (1)

For the blueberry version, we mixed the berries with a store-bought blueberry yogurt, but this sort of spoiled the fresh berry taste.

Fruit Ice Cream (2)

Instead, we preferred this strawberry version:

In a blender, combine 2/3 cup fresh strawberries, 1/4 cup sugar (we used coconut sugar), and 1 and 1/3 cups plain non-dairy yogurt.

Fruit Ice Cream (4)

Blend until smooth. Spoon into a dish and freeze for 2 hours.

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Serve in ice cream cones for added fun!

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