Unlike turning out homemade ice cream, this frozen yogurt comes together with almost no effort.

Ingredients:

• 1/2 cup frozen blackberries
• 8 ounces non-dairy vanilla yogurt
• 1 tablespoon apple juice

1. Combine all the ingredients in a blender and process until smooth.
2. Spoon into a freezer-safe container and freeze. Every hour, fluff with a fork, and repeat until ready to serve. Our frozen yogurt was creamy but still a little more liquid than solid after 3 hours, and perfect after 4.

Update: We discovered this is just as yummy with other frozen berries, too. Blueberries were a big hit.

Then we used 1 cup frozen fruit for our version with strawberries…

…and one with raspberries, for results that were deemed even more delicious!