We’ve been having fun with fruit combos for dessert this summer. Here’s another unexpected blend of melon and berry with delicious results.

Ingredients:

• 1/2 cantaloupe
• 1 and 1/2 cups strawberries
• 1/2 cup apple juice

1. Peel and cube the cantaloupe, reserving the remaining half for another use.
2. Add the cantaloupe to a blender, along with the strawberries and apple juice; process until smooth.
3. Transfer to a freezer-safe container and freeze for 1 hour. Fluff with a fork. Repeat until ready to serve.

Note: If you leave this in the freezer overnight and it becomes solid, just let thaw briefly before fluffing with a fork and scooping out. It will resemble more of a granita than a sorbet, but is still delicious!

This sorbet needs just two ingredients and it’s perfect on a hot day. For a little variation, you can add fresh grated ginger to the mix, too.

Ingredients:

• 1 and 1/2 cups limeade
• 3/4 cup frozen green grapes

1. Combine the ingredients in a blender and process until smooth.
2. Transfer to a freezer-safe container and freeze. Every 2 to 3 hours, fluff the mixture with a fork, and repeat until ready to serve.

This easy three-ingredient sorbet comes together in moments, and makes a great sugar-free treat for kids.

Ingredients:

• 2 cups fresh raspberries
• 1 and 1/2 teaspoons vanilla extract
• 3 tablespoons apple juice

1. Combine the ingredients in a blender and process until smooth.
2. Transfer to a freezer-safe container and freeze. Every two hours or so, fluff the mixture with a fork, then conitinue to freeze and fluff until ready to serve.