This sorbet needs just two ingredients and it’s perfect on a hot day. For a little variation, you can add fresh grated ginger to the mix, too.
- 1 and 1/2 cups limeade
- 3/4 cup frozen green grapes
- Combine the ingredients in a blender and process until smooth.
- Transfer to a freezer-safe container and freeze. Every 2 to 3 hours, fluff the mixture with a fork, and repeat until ready to serve.