We’ve been having fun with fruit combos for dessert this summer. Here’s another unexpected blend of melon and berry with delicious results.
- 1/2 cantaloupe
- 1 and 1/2 cups strawberries
- 1/2 cup apple juice
- Peel and cube the cantaloupe, reserving the remaining half for another use.
- Add the cantaloupe to a blender, along with the strawberries and apple juice; process until smooth.
- Transfer to a freezer-safe container and freeze for 1 hour. Fluff with a fork. Repeat until ready to serve.
Note: If you leave this in the freezer overnight and it becomes solid, just let thaw briefly before fluffing with a fork and scooping out. It will resemble more of a granita than a sorbet, but is still delicious!