Mango and honeydew might not make an obvious fruit combo, but a dish of this sorbet is so refreshing on a hot day. And contains no added sugar, to boot!
- 2 and 1/2 cups chopped fresh honeydew
- 1 and 1/2 cups chopped fresh mango
- 1/2 cup apple juice
- Combine all ingredients in a blender and puree until smooth.
- Transfer to a freezer-safe dish and freeze. Every 2 hours or so, scrape the mixture with a fork to fluff. Repeat until ready to serve.
Note: If you forget an interval of fluffing or two, don’t fret. We certainly did on a busy summer afternoon, and it still turned out just fine!