Finally a homemade recipe that captures the texture and flavor of Daiya’s prepared mac and cheese mix, but with ingredients I feel good about! As much as I love Daiya, my son sometimes finds it too sticky or cloying; he gobbled up every bite of this version. Sprinkle with smoked paprika before serving for kids who like a little extra flavor.

Ingredients:

• 1 and 1/2 cups uncooked elbow macaroni
• 1 and 1/4 cups hemp milk
• 1/3 cup nutritional yeast
• 2 tablespoons white miso
• 2 tablespoons cornstarch
• 1/4 teaspoon turmeric

1. Cook the pasta according to package directions; drain and set aside.
2. Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat, then reduce heat to low and cook until thickened, stirring frequently.
3. Add the cheesy sauce to the cooked pasta, and cook over low heat a few minutes to warm through.