Summer Squash Saute

Summer Squash Saute

Bumper crop of summer squash? Look no further than this easy recipe. My toddler loves it plain, or served atop orzo pasta with a bit of tomato sauce stirred in.


  • 2 minced garlic cloves
  • 2 tablespoons olive oil
  • 1 zucchini
  • 1 yellow squash
  • 1 teaspoon Italian seasoning
  • 1 tablespoon nutritional yeast
  1. Heat the olive oil in a large skillet over medium heat; add the garlic and saute for 2 minutes.
  2. Thinly slice the zucchini and yellow squash, and add to the pan; cook for 5 minutes, until the squash is very soft.
  3. Stir in the Italian seasoning and nutritional yeast and cook for a final minute.

Older kids might like a bit of hot sauce for zip!

Summer Squash alt.JPG


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