Bumper crop of summer squash? Look no further than this easy recipe. My toddler loves it plain, or served atop orzo pasta with a bit of tomato sauce stirred in.

Ingredients:

• 2 minced garlic cloves
• 2 tablespoons olive oil
• 1 zucchini
• 1 yellow squash
• 1 teaspoon Italian seasoning
• 1 tablespoon nutritional yeast

1. Heat the olive oil in a large skillet over medium heat; add the garlic and saute for 2 minutes.
2. Thinly slice the zucchini and yellow squash, and add to the pan; cook for 5 minutes, until the squash is very soft.
3. Stir in the Italian seasoning and nutritional yeast and cook for a final minute.

Older kids might like a bit of hot sauce for zip!